Tune-in on Tuesday, October 13, at 2 p.m., on Facebook Live, and Learn How to Cook Bone-in, Dry-rubbed Pork Chop with German Red Cabbage
Learn how to prepare a hearty and flavorful favorite with Seasons 52 Chef Elvis Bravo on the next segment of The Galleria at Fort Lauderdale’s, Cooking with The Galleria free virtual tutorial series. Join Chef Bravo for his rescheduled segment on Facebook Live, Tuesday, October 13, at 2 p.m., as he provides tips and techniques regarding how to cook Bone-in, Dry-rubbed Pork Chop with German Red Cabbage.
This cooking demonstration will be Bravo’s 11th appearance to date serving-up delicious dishes online and answering questions during South Florida’s COVID-19 quarantine. Past shared recipes have included Ahi Tuna, Chilean Sea Bass, a no-bake Garden Frittata, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg, meatless sliders, Avocado Toast, Maryland Style Lump Crab Cakes, Preserved Lemon Hummus, Seafood Paella, Roasted Vegetable Gnocchi, Shrimp and Grits, Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at Facebook.com/GalleriaFtLauderdale.
Launched earlier this year on Facebook Live, Cooking with The Galleria has successfully entertained thousands in the local community.
The Galleria at Fort Lauderdale is currently open with limited hours and additional safety measures complying with government guidelines. Seasons 52, The Capital Grille and P.F. Chang’s are offering full-service dining and take-out. Please visit HERE
For additional upcoming virtual events and information about The Galleria at Fort Lauderdale, please visit Facebook.com/GalleriaFtLauderdale. Patrons may also call (954) 564-1036 or visit www.GalleriaMall-FL.com.
Photo Courtesy of Goodman PR and Galleria